Smoked Sausage Au Gratin
Smoked Sausage Au Gratin is an moderately easy dinner. Made with 1 lb. smoked sausage, cut into 1/2-inch slices, 1 large onion, chopped, 1 tbsp. oil, au gratin potatoes and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook sausage and onion in skillet until onion is tender, stirring frequently.
Add potatoes, sausage mix, 2 1/2 cups water and pepper.
Simmer for 10 minutes, stirring occasionally.
Add carrots, mixing gently.
Simmer for 10 minutes longer or until carrots are tender-crisp.
Stir in broccoli and cheese.
Cover and cook for 5 to 10 minutes longer or until broccoli is tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment