Smoked Sausage Casserole
Smoked Sausage Casserole is an moderately easy dinner. Made with 1 1/2 lb. smoked sausage, cut in bite-size pieces, 8 medium potatoes, 1 pkg. onion soup mix, 2 c. hot water and 1 carrot, shredded, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut sausage in bite-size pieces.
Peel and slice potatoes (about 1/4-inch thick).
If using new potatoes, wash and slice unpeeled potatoes.
Shred carrot.
Mix sausage, potatoes and carrot in a bowl.
Mix hot water and onion soup mix.
Pour into oblong baking dish.
Put sausage mixture in dish and dot with butter.
If desired, salt and pepper top.
Cover with aluminum foil and bake 1/2 hour.
Uncover and bake 15 minutes more at 350Β°.
π· Perfect Pairings
Complete your meal with these
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