Smoked Sausage Hawaiian
Smoked Sausage Hawaiian is an moderately easy dinner. Made with 1 green pepper, cut in chunks, 1 medium onion, chopped, 3 small tomatoes, cut in 6ths, 1 lb. smoked sausage, cut in pieces and 1 tbsp. oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute green pepper, onion, tomatoes and sausage in butter. Combine cornstarch, ginger, vinegar, soy sauce and preserves. Stir into sausage mixture.
Cook over low heat until sauce thickens.
Mix in pineapple chunks and heat.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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