Smoked Sausage Oriental
Smoked Sausage Oriental is an moderately easy dinner. Made with 1 to 1 1/2 lb. hillshire farm lite smoked sausage or lite polska kielbasa, cut into 1/2-inch pieces, 1 green pepper, chunked, 1 medium onion, chopped, 3 small tomatoes, cut into sixths and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute green pepper, onion and sausage in butter for 5 minutes. Combine cornstarch, ginger, vinegar, soy sauce and preserves. Stir into sausage mixture.
Cook over low heat until sauce thickens.
Mix in pineapple chunks and heat.
Serve over chow mein noodles or rice.
π· Perfect Pairings
Complete your meal with these
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