Smoked Sausage with Black-Eyed Peas
Smoked Sausage With Black-Eyed Peas is an impressive dinner. Made with 16 oz. dried black-eyed peas, 1/2 lb. salt pork, 3 c. chopped onions, 1 bunch green onions and 1 c. parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak peas overnight.
Add salt pork to peas; cover with water and cook over low heat for 45 minutes.
Add the next 13 ingredients.
Cover and cook over low heat for 45 minutes.
Add sausage.
Cook over low heat for 45 minutes.
Serve over rice. Great with French bread and salad.
π· Perfect Pairings
Complete your meal with these
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