Smoked Top Round of Beef
Smoked Top Round Of Beef is an moderately easy dinner. Made with 4 parts garlic salt, 4 parts paprika, 2 parts basil leaves, 2 parts ground dry mustard and 2 parts thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Marinate meat 1 or 2 days before smoking.
Keep meat in cooler at 32° to 40°
While marinating.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment