Smoked Trout Dip A'La Mk
Smoked Trout Dip A'La Mk is an moderately easy dinner. Made with 1 lb. smoked trout, deboned, 1 (8 oz.) pkg. cream cheese (room temperature), 1 lemon, juiced, 1 tbsp. prepared horseradish and 1 1/2 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put half of trout in food processor.
Pulse until fine.
Cut remaining trout into bite size chunks.
Pour trout into large bowl.
Mix in remaining ingredients.
Mix well.
Serve with crackers, chips, bagels or on small biscuits.
π· Perfect Pairings
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