Smoky Bacon Wraps
Smoky Bacon Wraps is an easy dinner. Made with 1 lb sliced bacon, 1-16 oz pkg miniature smoked sausage links, 1 c packed brown sugar and toothpicks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut bacon strips in half crosswise.
Wrap one piece of bacon around each sausage link and secure with a toothpick if needed. Place in a foil-lined baking pan.
Sprinkle with brown sugar.
Bake uncovered at 400 degrees for 35-40 minutes or until bacon is crisp. Drain on paper towels and serve while warm.
Yield
3 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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