Smothered Steak
Smothered Steak is an moderately easy dinner. Made with 2 lbs. round steak, salt & pepper, 2 - 3 tbsp. crisco, 1 med. onion, sliced and 4 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Salt and pepper meat.
Brown meat in Crisco.
Take meat out. Saute the onions into the rest of Crisco.
Add 4 Tbsp. flour, mixing well.
Add water in which bouillon cubes or granules have been dissolved.
Place meat in baking dish and pour bouillon mixture on top.
Cover and bake at 325Β°F for 2 hrs.
This makes its own gravy and is great served with mashed potatoes.
Serves 6 - 8.
π· Perfect Pairings
Complete your meal with these
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