Snake Alley Noodles
Snake Alley Noodles is an moderately easy dinner. Made with 3/4 lb. uncooked spaghetti noodles, 1/4 c. soy sauce, 2 tbsp. dry sherry, 4 tsp. cornstarch and 1 lb. ground pork, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook spaghetti.
Drain.
Keep warm.
Combine soy sauce, sherry, cornstarch and 1 cup water.
Set aside.
Cook pork with ginger, garlic and red pepper.
Add green onions.
Stir-fry 1 minute.
Add soy sauce mixture.
Cook and stir until boils and thickens.
Add shrimp.
Toss over noodles.
π· Perfect Pairings
Complete your meal with these
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