Snappy Barbecue Beef Sandwiches
Snappy Barbecue Beef Sandwiches is an moderately easy dinner. Made with 1 beef chuck roast (4 lb.), 1 c. catsup, 1 c. barbecue sauce, 4 c. chopped celery and 2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut all the fat you can off of the roast.
Place beef in Dutch oven.
Combine all remaining ingredients; pour over beef.
Cover and bake at 350Β° for 5 hours, turning beef occasionally.
Shred beef with a fork, removing any fat.
Serve on rolls or buns. Yields about 24 servings.
π· Perfect Pairings
Complete your meal with these
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