Snow Flurry Brownies

Name: Snow Flurry Brownies
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 sugar; 1/2 butter; 2 margarine; 1/2 eggs; 2/3 vanilla extract; 1/2 all-purpose flour; 1/2 baking powder; 1/2 salt

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👁️ 36 views

Snow Flurry Brownies is an moderately easy dessert you can prepare in just 50 minutes. Made with sugar, butter, margarine, eggs and vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Brownie #Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 30 min

Difficulty Medium

🛒 Ingredients

1 sugar

1/2 butter

2 margarine

1/2 eggs

2/3 vanilla extract

1/2 all-purpose flour

1/2 baking powder

1/2 salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 192

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 149mg 6%

Total Carbohydrate 21.9g 8%

Dietary Fiber 1.4g 5%

Total Sugars 0g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, whisk together sugar, butter, eggs and vanilla.

Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.

Stir in vanilla chips and nuts.

Spread into a greased 8-in. square baking pan.

Bake at 35O°F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.

Cut into diamond shapes if desired or garnish with melted white chocolate.