Sock It to Me Cake III

Name: Sock It to Me Cake III
Yield: 12
Ingredients: 1 (18.25 ounce) package butter cake mix; 1 cup sour cream; 1/3 cup vegetable oil; 2 teaspoons ground cinnamon; 2 tablespoons brown sugar; 1 cup chopped pecans; 1/4 cup white sugar; 1 cup confectioners' sugar; 2 tablespoons milk; 4 eggs; 1/4 cup water

👥 12 servings 👁️ 9 views

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 416

% Daily Value*

Total Fat 21.4g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 303mg 13%

Total Carbohydrate 53.6g 19%

Dietary Fiber 1.1g 4%

Total Sugars 37.6g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.

In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar.

Beat on high speed for 2 minutes.

Pour 2/3 of batter into a greased and floured bundt pan.

Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.

Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes.

Cool in pan for 25 minutes.

Remove from pan.

To Make Glaze: Blend powdered sugar and milk together to make a glaze.

Drizzle over cake.