Sonya's Caramel Brownies
Sonya'S Caramel Brownies is an moderately easy dinner. Made with 2/3 c. evaporated milk, 1/2 c. butter, melted, 1 pkg. german chocolate cake mix, 6 oz. chocolate chips and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Melt caramels with 1/3 cup milk.
Set aside.
Mix melted butter, 1/3 cup milk and dry cake mix.
Press 1/2 of mixture into greased 9 x 13-inch pan.
Bake at 350° for 8 minutes.
Spread with chocolate chips and caramel.
Add nuts.
Crumble remaining cake dough on top to make almost another layer.
Bake at 350° for 15 minutes or until done.
Cut when cool!
🍷 Perfect Pairings
Complete your meal with these
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