Soofganiya (Jelly Doughnut)
Soofganiya (Jelly Doughnut) is an impressive dinner. Made with 4 1/2 c. flour, 1 tsp. baking powder, 1 1/4 c. sugar, 1 tsp. salt and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the flour and sugar while adding the milk gradually. Pour into double boiler. Cook over high heat. Stir until mixture is texture of wall paper paste.
Add coffee, cover and chill.
Soften butter to room temperature. Whip it. Add cold, stiff mocha cream gradually. Add vanilla.
π· Perfect Pairings
Complete your meal with these
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