Sopaipilla Cheesecake
Sopaipilla Cheesecake is an moderately easy dinner. Made with 2 cans crescent rolls, 1 c. sugar, 1 tsp. vanilla, 1 tsp. cinnamon and 2 8 oz. pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Press 1 can of crescent rolls into bottom of 9 X 13 pan.
Mix cream cheese, 1/2 cup sugar and vanilla until creamy.
Spread over rolls in pan.
Cover with other can of rolls.
Melt butter and stir in rest of sugar and cinnamon.
Pour over top.
Bake at 350 degrees for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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