Sorghum Crinkles
Sorghum Crinkles is an moderately easy dinner. Made with 2/3 c. vegetable oil, 1 c. sugar, 1 egg, 1/4 c. sorghum and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine oil and 1 cup sugar in a large bowl.
Add egg; beat well. Stir in molasses. Combine flour, salt, soda, cinnamon and ginger.
Add to molasses mixture. Stir well.
Roll dough into 1-inch balls. Roll each in remaining 1/4 cup sugar.
Place 2-inches apart on greased cookie sheet.
Bake at 350Β° for 10 to 12 minutes or until lightly browned.
Remove to wire rack to cool. Yields about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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