Soufflé Sandwich(Chicago Recipe)
Soufflé Sandwich(Chicago Recipe) is an moderately easy dinner. Made with 16 slices day old bread, filling (ground ham, crab meat, shrimp, etc.), sliced sharp cheese, 8 whole eggs and 1 qt. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cut crusts and butter the bread.
Place 8 slices, butter side down, in large flat pan.
Cover the bread with filling.
Cover filling with cheese.
Place remaining 8 slices of bread on top of cheese, butter side up.
Beat together remaining ingredients and pour over sandwiches.
Place in refrigerator overnight.
Bake at 350° for 55 to 60 minutes.
Top with hot undiluted mushroom soup when serving.
🍷 Perfect Pairings
Complete your meal with these
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