Souffled Baked Potatoes
Souffled Baked Potatoes is an moderately easy dinner. Made with 4 (8 oz. each) potatoes, baked, 1/2 c. plain no-fat yogurt, 1/4 c. mustard, 1/4 c. (2 oz.) light cream cheese, softened and 1/4 c. (1 oz.) grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice top from each potato.
Carefully scoop out potato, leaving a 1/4-inch shell.
Place potato in mixing bowl.
Add remaining ingredients.
Beat until smooth.
Spoon filling into potato shells, mounding on top.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment