Sour Cream Bundt Cake
Sour Cream Bundt Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 small box instant vanilla pudding, 1 c. oil, 8 oz. sour cream and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together cake mix, dry pudding, oil, sour cream, eggs and milk.
Mix together pecans, brown sugar and white sugar.
Add nut mixture to cake mixture.
Blend together.
Pour into greased and floured Bundt pan.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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