Sour Cream Burritos
Sour Cream Burritos is an moderately easy dinner. Made with 1 lb. ground beef, turkey, etc., 2 cans refried beans, 1 carton sour cream, 8 oz. shredded cheddar cheese and 10 to 12 flour tortillas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soak tortillas in Pace.
Brown ground beef.
Drain off excess fat.
Stir in taco seasoning mix (no water) until meat is well coated.
Shake off picante from each tortilla.
Layer with beans, meat and sour cream.
Roll and place fold side down in baking dish.
Cover burritos with excess picante and grated cheese.
Bake until bubbly at 375Β°.
π· Perfect Pairings
Complete your meal with these
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