Sour Cream Cheese Enchiladas
Sour Cream Cheese Enchiladas is an moderately easy dinner. Made with 12 corn or flour tortillas, 1/2 c. cooking oil, 3 c. monterey jack cheese, shredded (8 oz.), 3/4 c. onion, chopped and 6 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Fry tortillas in oil until soft.
Place some cheese and onion in each shell and roll.
Place, seam side down, in lightly greased cake size pan.
🍷 Perfect Pairings
Complete your meal with these
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