Sour Cream Cheese Enchiladas
Sour Cream Cheese Enchiladas is an moderately easy Mexican dinner you can prepare in just 42 minutes. Made with corn or flour tortillas, c. cooking oil, c. monterey jack cheese, shredded (8 oz.), c. onion, chopped and . margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Fry tortillas in oil until soft.
Place some cheese and onion in each shell and roll.
Place, seam side down, in lightly greased cake size pan.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment