Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an moderately easy dinner. Made with chicken filets (1 per person), green peppers, chopped, onions, chopped, 2 cans cream of chicken soup and 16 oz. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute peppers and onions.
Add soup and sour cream and bring to a boil.
Cook chicken and cut up.
Cut up tortillas and layer tortillas, chicken and sauce in casserole (2 layers each).
Top with cheeses.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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