Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an moderately easy dinner. Made with 1 pkg. flour tortillas, 1 bunch green onions, 1 large sour cream, 4 to 6 chicken breasts, deboned and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat together soup, sour cream and salsa.
Place chicken, cheese, onions and 2 tablespoons of heated sauce in tortilla; roll and repeat.
Place in greased 13 x 9-inch pan.
Cover with rest of cheese and sauce.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment