Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an moderately easy dinner. Made with 1/2 can cream of chicken soup, 1/2 can chopped chilies, 1 (5 oz.) can boned chicken, 1/2 pt. sour cream and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place spoonful of mixture in center of flour tortillas with a strip of American cheese.
Roll up and place in uncovered pan. Put remaining 1/2 can of cream of chicken soup over tortillas and cheese slices on top.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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