Sour Cream Chicken Enchiladas(Serves 4)
Sour Cream Chicken Enchiladas(Serves 4) is an moderately easy dinner. Made with 1 chicken, boiled and cut up, 2 cans cream of chicken soup, 1 c. sour cream, 1 c. grated cheddar cheese and 1 1/2 tsp. onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In saucepan, heat together soup, sour cream, onion and chilies for 5 minutes.
Meanwhile, soften tortillas in hot oil and drain on paper towels.
Top each tortilla with chicken pieces and 2 tablespoons soup mixture.
Roll up. Arrange in oiled 9-inch pan.
Pour remaining soup mixture over enchiladas.
Top with grated cheese.
Bake 30 minutes.
π· Perfect Pairings
Complete your meal with these
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