Sour Cream Coconut Cake
Sour Cream Coconut Cake is an easy dinner. Made with 1 box white or yellow cake mix, 2 small pkg. frozen coconut, 8 oz. cool whip, 8 oz. sour cream and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix cake according to directions on box.
Bake in a 9 x 13-inch pan.
Set aside.
Mix sour cream, sugar and one package of coconut together.
Store in a covered container and refrigerate overnight.
Punch holes in cake with a fork.
Spread sour cream mixture over cake.
(Most of mixture will soak into cake.)
Spread Cool Whip over cake and sprinkle other package of coconut over Cool Whip.
π· Perfect Pairings
Complete your meal with these
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