Sour Cream Coconut Cake
Sour Cream Coconut Cake is an easy dinner. Made with white cake mix (with pudding), 4 pkg. frozen fresh coconut, 8 oz. sour cream, 2 c. sugar and 1 (12 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake according to package directions.
After cake has cooled, split layers in half (makes 4 layers).
π· Perfect Pairings
Complete your meal with these
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