Sour Cream-Coconut Cake
Sour Cream-Coconut Cake is an easy dinner. Made with 1 duncan hines butter cake mix, 2 small cartons sour cream, 2 c. sugar, 2 (8 oz.) pkg. frozen coconut and 1 large carton cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake mix according to directions (in 2 cake pans).
Cool on rack and cut each layer in two, making 4 layers.
Mix sour cream, sugar and coconut.
Reserve 1 cup.
Put the rest between the layers.
Mix the 1 cup reserved mixture with Cool Whip and ice the cake.
Put in an airtight container and refrigerate for 4 days before serving.
π· Perfect Pairings
Complete your meal with these
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