Sour Cream Coffee Cake
Sour Cream Coffee Cake is an moderately easy dinner. Made with 2 sticks butter, 2 3/4 c. sugar (granulated), 2 eggs, beaten, 2 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 10-inch Bundt pan; lightly dust with flour.
Cream together the butter and 2 cups of the sugar.
Add eggs, blending well.
Then add the sour cream and vanilla.
Sift together the flour, baking powder and salt.
Fold the dry ingredients into the creamed mixture and beat.
Do not overbeat, just blend.
In separate bowl, mix remaining sugar, pecans and cinnamon.
π· Perfect Pairings
Complete your meal with these
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