Sour Cream Coffee Cake
Sour Cream Coffee Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1 c. sugar, 2 eggs, 2 c. sifted flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs.
Add flour, sifted with soda.
Add sour cream, vanilla and lemon juice.
Mix chopped nuts, brown sugar and cinnamon; set aside.
Pour half of batter into well-greased spring-form pan; sprinkle 3/4 of nut mixture over batter, then add rest of batter.
Sprinkle remaining nut mixture on top.
Bake at 350Β° for approximately 50 minutes.
π· Perfect Pairings
Complete your meal with these
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