Sour Cream Coffee Cake
Sour Cream Coffee Cake is an moderately easy dinner. Made with 2 sticks margarine, 2 c. sugar, 2 eggs, 1 tsp. vanilla and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first eight ingredients, adding sour cream alternately with dry.
Pour 1/2 mixture into a prepared Bundt pan.
Sprinkle combined brown sugar, cinnamon and nuts over cake filling.
Pour remaining filling over the brown sugar mixture.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment