Sour Cream Coffee Cake
Sour Cream Coffee Cake is an moderately easy dinner. Made with 1 1/2 c. white sugar, 1/2 lb. margarine, 2 eggs, beaten, 1/2 pt. sour cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream 1 cup sugar and margarine.
Add eggs.
Add sour cream and vanilla to dry ingredients; add to creamed mixture.
Combine remaining sugar and nuts.
Put half of batter in well-greased tube pan.
Pour in half of sugar-nut mixture.
Add remaining batter and remaining topping.
Bake at 375Β° for 45 minutes in a 10-inch tube pan.
Invert on plate when cool.
π· Perfect Pairings
Complete your meal with these
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