Sour Cream Coffeecake
Sour Cream Coffeecake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. sifted flour, . salt, . baking soda, c. butter and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Prepare a 7 x 3 inch loaf pan. Sift flour with salt and soda, set aside.
Beat butter with sugar with electric mixer till light and airy, add vanilla and egg, beat till fluffy.
Stir in 1/2 flour mixture, beat until smooth.
Add sour cream, beat until smooth, follow with other 1/2 flour, beat 30 seconds until smooth.
Spread 1/2 batter in pan, sprinkle with 1/2 topping, repeat.
Bake 30-35 minutes till pulls away from pan and springs back lightly when touched.
π· Perfect Pairings
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