Sour Cream Corn Muffins
Sour Cream Corn Muffins is an moderately easy dinner. Made with 1 c. corn meal, 1 c. flour, 1/3 c. sugar, 2 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Pour into greased muffin tins and bake at 425Β° for about 15 minutes until lightly golden.
π· Perfect Pairings
Complete your meal with these
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