Sour Cream Enchilada Casserole
Sour Cream Enchilada Casserole is an moderately easy dinner. Made with 4 c. cooked chicken, chopped, 1 (4 oz.) can diced green chilies, 1 (16 oz.) carton sour cream, 2 cans cream of chicken soup (undiluted) and 1 bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Rub the shells over with margarine.
Combine all ingredients except cheese and shells and mix.
Layer in 9 x 13-inch dish in this order: shells, meat mixture and shredded cheese.
Repeat, ending with cheese.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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