Sour Cream Enchilada Casserole
Sour Cream Enchilada Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 2 minutes. Made with c. cooked chicken, chopped, (4 oz.) can diced green chilies, (16 oz.) carton sour cream, cream of chicken soup (undiluted) and bunch green onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Rub the shells over with margarine.
Combine all ingredients except cheese and shells and mix.
Layer in 9 x 13-inch dish in this order: shells, meat mixture and shredded cheese.
Repeat, ending with cheese.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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