Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 1 can cream of mushroom soup, salt, pepper and garlic to taste, 1 can cream of chicken soup, 2 c. chopped, cooked chicken and 2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine soups, chicken, chilies, sour cream, salt, pepper, and garlic.
Simmer for a few minutes.
Place a small amount on a limp flour tortilla.
Sprinkle with a few green onions and cheese.
Roll tortilla and place in baking dish.
Repeat with desired number of tortillas.
Pour remaining sauce over tortillas. Sprinkle remaining cheese and onions on top. Bake at 350Β° until bubbly (about 30 minutes).
π· Perfect Pairings
Complete your meal with these
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