酸奶油辣酱玉米饼馅
Sour Cream Enchiladas is an moderately easy dinner. Made with 1 can cream of mushroom soup, salt, pepper and garlic to taste, 1 can cream of chicken soup, 2 c. chopped, cooked chicken and 2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 做法
将汤、鸡肉、辣椒、酸奶油、盐、胡椒和大蒜混合。
煮几分钟。
将少量放在柔软的玉米饼上。
撒上一些葱和奶酪。
卷起玉米饼并放入烤盘中。
重复所需数量的玉米饼。
将剩余的酱汁倒在玉米饼上。将剩余的奶酪和洋葱撒在上面。以 350° 烘烤直至起泡（约 30 分钟）。
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
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