Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy Mexican dinner you can prepare in just 44 minutes. Made with pt. sour cream, cream of chicken soup, small can green chilies (plus), few lb. cooked chicken and grated cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sour cream, chicken soup and 1 small can green chilies in a blender.
Use this mixture to dip corn tortillas in, and then add cooked chicken, grated cheese, onions and more chilies.
Roll and put in greased baking dish.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment