Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 2 cans cream of chicken or mushroom, 1 large can green chilies, chopped, 1 large onion, chopped, 1 large pkg. grated longhorn cheese and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix soup, sour cream and chilies.
Combine onions and cheese.
Fill tortillas with onion, cheese and/or meat mixture; roll.
Arrange in large pan.
Pour soup mixture over them and sprinkle leftover onion and cheese over all.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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