Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 1 small onion, 1 can cream of chicken soup, 1 pt. sour cream, 1/2 lb. velveeta and 1 small can green chilies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground meat and onion.
Melt cheese over low heat.
Add sour cream, soup and chilies.
Soften 12 flour tortillas in oil. Place beef in each tortilla and roll up.
Lay in baking dish. Pour sauce over top.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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