Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 cans cream of mushroom soup, 16 oz. sour cream, 2 cans chopped green chilies and 1 onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onion; drain.
Mix beef, soup, sour cream, chilies and 1/2 cup cheese.
Line a 9 x 12-inch baking dish (ungreased) with chips.
Cover with meat mixture and top with remaining cheese. Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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