Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of mushroom soup, 2 c. (1 pt.) sour cream, 2 (4 oz.) cans ortega diced green chili or equivalent fresh roasted, peeled and diced and 2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine soups, sour cream and chili for sauce and heat until smooth.
Mix cheese and green onions together.
Dip tortillas in hot oil for a second to soften.
Place cheese mixture and chicken across center of tortilla.
Add 1 tablespoon sauce.
Place side by side, seam down, in baking dish.
Pour sauce and sprinkle more cheese mixture over the top.
Bake in 350Β° oven until bubbly. Garnish with chopped green onions.
Can be frozen and reheated.
π· Perfect Pairings
Complete your meal with these
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