Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 1 doz. corn tortillas, 1 1/2 lb. jack cheese, grated, 2 (4 oz.) cans green chiles, diced, 1 pt. sour cream and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheese, chiles, sour cream, salt and pepper.
Heat oil and fry each tortilla for a few seconds.
Keep them limp, as overfrying wil make them hard.
Drain tortillas on paper towels.
π· Perfect Pairings
Complete your meal with these
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