Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 8 oz. sour cream, 1 pkg. corn tortillas, 1 1/2 lb. ground beef, 1 medium chopped onion and 1 small can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine together over medium heat, onion, tomato sauce, green chilies and Velveeta cheese until cheese is melted.
Brown ground beef; drain and add to mixture.
Fold in sour cream.
Soften tortillas in oil.
Layer mixture and tortillas.
Top with grated cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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