Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 1 1/2 lb. chicken breast, 2 cans cream of chicken soup, 1 c. sour cream, 1 1/2 tsp. chopped onion and 2 (4 oz.) cans chopped chilies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken in water until tender.
Remove skin, cut into pieces.
Heat soup, sour cream, onion and chilies for 5 minutes. Soften tortillas in oil and drain.
Roll each with chicken and 2 tablespoons of soup mixture.
Pour soup over top.
Top with cheese.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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