Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 1 1/2 to 2 lb. ground beef, 2 cans cream of mushroom soup, 1 (16 oz.) sour cream, 1 pkg. (10) flour tortillas and 1 (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and half of the onion.
Drain.
Set aside.
Heat soup, sour cream, green chilies and remainder of onion thoroughly. Warm tortillas.
π· Perfect Pairings
Complete your meal with these
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