Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 2 cans condensed cream of chicken soup, 1 small can chopped green chilies, 1 1/2 c. grated cheese, 1 small onion and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all together.
Put 1 heaping tablespoon mixture in center of corn tortilla (that has been dipped in hot oil) and roll. Place in a 9 x 13-inch baking pan.
Put remaining mixture on top and spread to cover enchiladas.
Bake 1/2 hour at 350Β°.
Makes 18.
π· Perfect Pairings
Complete your meal with these
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